Are you a fan of Brazilian cuisine? Do you crave the delicious taste of Brazilian cheese bread and buns but don't have access to a Brazilian bakery near you? No need to worry! With this authentic Brazilian cheese bread & bun recipe, you can bring a taste of Brazil right into your home kitchen.
If you've ever been to Brazil or tried Brazilian cheese bread (also known as Pão de Queijo), you know how addictive these cheesy bread bites can be. Made with tapioca flour, milk, eggs, and cheese, these gluten-free treats are crispy on the outside and chewy on the inside, making them a perfect snack or side dish.
1 cup tapioca flour
1/2 cup milk
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
2 eggs
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a saucepan, heat the milk, oil, and salt until it starts to simmer. Remove from heat.
Add the tapioca flour to the milk mixture and stir until well combined.
Let the mixture cool for a few minutes, then add the eggs one at a time, stirring well after each addition.
Stir in the cheese until evenly distributed.
Using a cookie scoop or spoon, drop small balls of the dough onto the prepared baking sheet.
Bake for 20-25 minutes or until the bread is golden brown.
Brazilian cheese bun, also known as Pão de Queijo in Portuguese, are similar to cheese bread but shaped into bite-sized buns. They are perfect for snacking or as part of a meal, and they are sure to be a hit with your family and friends.
2 cups tapioca flour
1/2 cup milk
1/4 cup butter
1/2 teaspoon salt
1/2 cup shredded cheddar cheese
2 eggs
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a saucepan, heat the milk, butter, and salt until the butter is melted. Remove from heat.
Add the tapioca flour to the milk mixture and stir until well combined.
Let the mixture cool for a few minutes, then add the eggs one at a time, stirring well after each addition.
Stir in the cheese until evenly distributed.
Using a cookie scoop or spoon, drop small balls of the dough onto the prepared baking sheet.
Bake for 20-25 minutes or until the buns are puffed up and golden brown.
Now that you have the recipes for authentic Brazilian cheese bread and buns, there's no need to wait until your next visit to Brazil to enjoy these delicious treats. With just a few simple ingredients and easy-to-follow instructions, you can recreate the flavors of Brazil in your own kitchen. So why not give these recipes a try and treat yourself to a taste of Brazil at home today?
